SANBUNGAN...

Assalamualaikum,dah hari ahad.daku x share2 jgak apekah menu yg daku bru blajar sediakan...menunya adalah......

RENDANG DAGING

Ingredients:

1 1/2 pound boneless beef short ribs (cut into cubes)

5 tablespoons cooking oil

1 cinnamon stick (about 2-inch long)

3 cloves

3 star anise

3 cardamom pods

1 lemongrass (cut into 4-inch length and pounded)

1 cup thick coconut milk

1 cup water

2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )

6 kaffir lime leaves (very finely sliced)6 tablespoons kerisik (toasted coconut)

1 tablespoon sugar/palm sugar or to tasteSalt to taste

Spice Paste:
5 shallots1 inch galangal

3 lemongrass (white part only)

5 cloves garlic

1 inch ginger10-12 dried chilies (soaked in warm water and seeded)

Method:
Chop the spice paste ingredients and then blend it in a food processor until fine.
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.
Add the beef and the pounded lemongrass and stir for 1 minute.
Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, stirring to blend well with the meat.
Lower the heat to low, cover the lid, and simmer for 1 – 1 1/2 hours or until the meat is really tender and the gravy has dried up.
Add salt to taste. If not sweet enough, add more sugar to taste.
Serve immediately with steamed rice and save some for overnight.

PUDING JAGUNG BERKASTAD

125gm tepung kastad
1/2 tin jagung krim dlm tin
1 sudu besar gula
2 1/2 - 3 gelas air
1/4 sudu teh garam
2 sudu besar susu sejat
Untuk sos kastad:-
*1/2 gelas susu sejat
*3/4 gelas air
*3/4 susu besar tepung kastad
*1 sudu teh esen vanilla
*3 sudu besar gula
*1 biji putih telur
@fruit cocktail (optional)

Cara-cara
Masukkan semua bahan untuk puding kedalam periuk. Masak hingga mendidih dan pekat. Masukkan kedalam loyang. Sejukkan.
Untuk sos:- Masukkan semua bahan kedalam periuk, masak hingga agak pekat. Angkat dan sejukkan.
Cara hidangan:-
Potong puding, isikan kedalam mangkuk.
Tuangkan sos kastad keatasnya ikut suka banyaknya.
Letakkan fruit cocktail diatasnya.